Hungarian · Hungary

Classic Hungarian Lángos with Sour Cream and Spices

Name: Classic Hungarian Lángos with Sour Cream and Spices
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g flour; 1 tsp salt; 1 packet yeast; 300ml warm water; 2 tbsp olive oil; 1 cup sour cream; 2 cloves garlic, minced; 1 tbsp paprika; 1 tbsp chopped parsley

A traditional Hungarian fried dough topped with sour cream and garlic

45 minutes4 servings

Method

Mix flour, salt, and yeast. Add warm water and olive oil to make a dough.
Knead the dough and let it rise for 1 hour.
Roll out the dough into a large circle.
Fry in hot oil until golden brown.
Top with sour cream, garlic, paprika, and parsley.

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