Italian · Italy
Classic Italian Gnocchi in Tomato Sauce
Homemade gnocchi served in a rich tomato-based sauce with fresh herbs.
25 minutes2 servings
Ingredients
Method
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15 minutes.
- Cook gnocchi according to package instructions, then drain.
- Mix gnocchi into the sauce and stir well.
- Sprinkle with Parmesan before serving.