Gnocchi Recipes

Homemade potato dumplings served with a rich tomato sauce, garnished with fresh basil and Parmesan cheese.

Soft potato dumplings served with a light tomato sauce made from fresh tomatoes, garlic, and herbs.

A creative twist on poutine featuring soft gnocchi, tender braised oxtail, and melted cheese curds.

A hearty poutine with crispy fried gnocchi, slow-cooked oxtail, and melted cheese curds.

Homemade gnocchi made with ricotta cheese, flour, and egg, served with a simple tomato sauce.

Light and fluffy gnocchi made with ricotta, served with a rich sage and cream sauce.

Traditional Italian potato dumplings in a rich, creamy carbonara sauce with pancetta and Parmigiano-Reggiano

Fast and easy version of the classic Roman dish using smoked bacon instead of pancetta

A creamy twist on traditional gnocchi with a rich gorgonzola and tomato sauce.

Traditional Italian dumplings made with pumpkin and flour

Authentic Italian preparation of gnocchi with simple butter sauce

Fresh gnocchi served with sautéed shrimp and garlic butter

A rich and creamy Italian dish with gnocchi and shrimp in a white wine sauce

Traditional Italian gnocchi made with potatoes, served with browned butter and fresh sage.

A Tuscan variation of gnocchi with a slightly different seasoning and preparation method.

A comforting soup with soft potato dumplings in a creamy chicken broth, seasoned with herbs and garlic.

A rich and creamy soup with tender potato dumplings and shredded chicken, flavored with garlic and herbs.

Homemade potato gnocchi served with sautéed clams in a garlic, white wine, and parsley sauce.

Quick gnocchi made from store-bought dough, served with a light clam sauce.

A classic Venetian dish featuring soft gnocchi tossed in a rich wild mushroom and vegetable sauce.

A comforting Venetian recipe featuring homemade gnocchi with a savory wild mushroom and vegetable sauce.

Homemade gnocchi served in a rich tomato-based sauce with fresh herbs.

A fast and easy recipe for gnocchi in a simple tomato sauce with fresh basil.

Classic Italian gnocchi served with fresh arugula and crispy lard.