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Classic Italian Gnocchi with Tomato Sauce

Name: Classic Italian Gnocchi with Tomato Sauce
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lbs potatoes; 1/2 cup all-purpose flour; 1 egg; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; fresh basil leaves; olive oil

Homemade potato dumplings served with a rich tomato sauce, garnished with fresh basil and Parmesan cheese.

30 minutes6 servings

Method

Boil and mash potatoes.
Mix with flour, egg, and Parmesan to form dough.
Roll out dough and cut into small dumplings.
Boil gnocchi until they float.
Toss with marinara sauce and garnish with basil.

Gnocchi Tomato Sauce Italian Cuisine Homemade Pasta Italy recipes

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