Classic Italian Meatball Pasta

Method

1. In a large bowl, mix ground beef, ground pork, eggs, breadcrumbs, and grated Parmesan.
2. Add minced garlic, salt, and pepper, then form into meatballs.
3. In a large skillet, heat olive oil and cook meatballs until browned on all sides.
4. Add tomato sauce and simmer for 10-15 minutes.
5. Cook penne pasta in salted water until al dente, then drain.
6. Combine pasta and meatballs with sauce in a large pot, tossing to coat.
7. Serve hot, optionally with additional Parmesan cheese.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.