Classic Italian Pasta Carbonara

Method

1. Cook spaghetti in salted boiling water until al dente.
2. In a skillet, cook diced pancetta until crispy.
3. In a bowl, whisk together egg yolks, Pecorino Romano, and pepper.
4. Toss hot pasta with pancetta and fat.
5. Remove from heat, then quickly mix in egg yolk mixture.
6. Serve immediately.