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Classic Italian Penne alla Osso Buco

Name: Classic Italian Penne alla Osso Buco
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g penne pasta; 500g osso buco meat; 1 onion; 2 carrots; 2 celery stalks; 2 cloves garlic; 1 cup white wine; 400g tomato passata; olive oil; salt and pepper

Penne pasta cooked in a rich osso buco sauce, a traditional Italian dish.

60 minutes4 servings

Method

Heat olive oil in a pan and brown the osso buco meat. Set aside.
Sauté onion, carrots, celery, and garlic until softened.
Add the osso buco back to the pan, pour in white wine, and let it evaporate.
Stir in tomato passata, season, and simmer for 1 hour.
Cook penne pasta according to package instructions.
Combine the pasta with the osso buco sauce and serve.

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