Italian · Italy
Classic Italian Potato Gnocchi
Homemade potato dumplings served with a simple tomato sauce and parmesan
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, mash them in a bowl
- Mix in flour, egg, and salt to form a dough
- Knead the dough and roll into 1-inch ropes
- Cut into small pieces and cook in boiling salted water until they float
- Sauté in olive oil until golden, then toss with marinara sauce