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Classic Italian Pumpkin Gnocchi

Name: Classic Italian Pumpkin Gnocchi
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g pumpkin; 2 cups all-purpose flour; 1 egg; salt; 1/2 cup grated Parmesan; 1/4 cup olive oil

Traditional Italian dumplings made with pumpkin and flour

30 minutes4 servings

Method

Cook and mash pumpkin
Mix with flour, egg, salt, and Parmesan
Knead dough and form into dumplings
Boil in salted water until floating

Gnocchi Pumpkin Italian Dumplings Italy recipes

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