Risotto · Italy

Classic Italian Risotto with Broccoli

Name: Classic Italian Risotto with Broccoli
Total time: 40 min
Yield: 4 servings
Cuisine: Risotto
Ingredients: 1 1/2 cups Arborio rice; 4 cups vegetable broth; 1 cup chopped broccoli; 1/2 cup grated Parmesan cheese; 2 tbsp unsalted butter; 1 small onion, finely chopped; 1/2 cup white wine; Salt and pepper to taste

Creamy Arborio rice cooked with vegetable broth and steamed broccoli, finished with Parmesan and butter

40 minutes4 servings

Classic Italian Risotto with Broccoli — Photo: Vegan Feast Catering · CC BY 2.0

Method

In a large pot, heat butter over medium heat
Add chopped onion and sauté until translucent
Stir in Arborio rice and toast for 2 minutes
Pour in white wine and cook until absorbed
Add vegetable broth one ladle at a time, stirring constantly
When rice is al dente, stir in cooked broccoli
Mix in Parmesan cheese and adjust seasoning
Let rest for 5 minutes before serving

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