Classic Italian Spaghetti Carbonara

Method

1. Cook spaghetti in salted boiling water until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy.
3. In a bowl, whisk together eggs, Parmesan, and black pepper.
4. Once the spaghetti is cooked, drain and add it to the skillet with the pancetta.
5. Remove from heat and quickly toss the spaghetti with the egg and cheese mixture.
6. Season with additional salt and pepper if needed.