Hungarian · Hungary
Lángos with Garlic and Sour Cream
A traditional Hungarian fried dough topped with sour cream and garlic, often served as a street food or side dish.
40 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour and salt. Add yeast and mix well.
- Gradually add warm water and oil, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then let it rise in a warm place for 1 hour.
- Punch down the dough and shape into a long rope, then cut into small pieces.
- Fry the pieces in hot oil until golden brown, then top with sour cream, garlic, and chives.