Macedonian · North Macedonia

Roasted Red Pepper and Eggplant Spread with Garlic

Name: Roasted Red Pepper and Eggplant Spread with Garlic
Total time: 45 min
Yield: 8 servings
Cuisine: Macedonian
Ingredients: 2 large red bell peppers; 1 large eggplant; 3 cloves garlic; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

A traditional Balkan condiment made from roasted red peppers, eggplants, and garlic.

45 minutes8 servings

Method

Preheat oven to 400°F (200°C). Roast peppers and eggplant until charred and soft, about 30 minutes.
Peel and mash the roasted vegetables in a bowl.
Add minced garlic, olive oil, vinegar, salt, and pepper. Mix well.
Transfer to a jar and let cool before serving.

Balkan Vegetarian Condiment Roasted North Macedonia recipes

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