Macedonian · North Macedonia

Classic Macedonian Pljeskavica with Roasted Potatoes and Carrots

Name: Classic Macedonian Pljeskavica with Roasted Potatoes and Carrots
Total time: 55 min
Yield: 2 servings
Cuisine: Macedonian
Ingredients: 500g ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large potatoes, cubed; 2 carrots, sliced; 2 tablespoons olive oil; 1 teaspoon oregano

A variation of the traditional Macedonian pljeskavica, served with roasted potatoes and carrots.

55 minutes2 servings

Method

Preheat oven to 180°C (350°F).
Combine ground beef, onion, garlic, salt, pepper, and oregano in a bowl.
Shape into a patty and place on a baking sheet.
Bake for 20-25 minutes until browned.
In a separate bowl, mix potatoes, carrots, olive oil, salt, and pepper.
Roast for 30-35 minutes until tender and golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Roasted Vegetables Macedonian Dish Beef Patty Pljeskavica North Macedonia recipes

Read in another language

More Macedonian recipes →