Indian · India
Classic Malai Paneer Pizza with Quick Sauce
A simple Malai Paneer pizza with a quick sauce made from yogurt, cream, and spices, topped with paneer and onions.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix yogurt, cream, garam masala, cumin, coriander, salt, and pepper to make the sauce.
- Roll out pizza dough and brush with olive oil.
- Spread sauce over the dough, then top with sliced paneer, onions, and tomatoes.
- Bake at 475°F (245°C) for 12-15 minutes until crust is golden.