Italian · Italy
Classic Margherita Pizza with a Twist
A traditional Neapolitan-style pizza with a modern touch of fresh basil and mozzarella, topped with black olives and green peppers for added flavor and texture.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Add slices of fresh mozzarella, black olives, and green peppers.
- Sprinkle with fresh basil and drizzle with olive oil.
- Bake for 12-15 minutes until the crust is golden.
- Let cool slightly before slicing and serving.