Italian · Italy
Classic Margherita Pizza with Fresh Rucola
A traditional Neapolitan pizza topped with mozzarella, tomatoes, and fresh rucola, showcasing the simplicity of Italian cuisine.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Knead the pizza dough and let it rise for 1 hour.
- Spread tomato sauce on the dough, add mozzarella, and bake for 10-12 minutes.
- Top with fresh rucola and basil before serving.
- Drizzle with olive oil and a pinch of salt.