Classic Margherita Pizza with Tomato Basil and Olive Oil

Method

1. In a large bowl, combine flour, salt, sugar, and yeast
2. Add warm water and mix until a soft dough forms
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour
4. Roll out the dough into a 12-inch circle
5. Brush with olive oil
6. Spread marinara sauce over the dough
7. Top with mozzarella and basil
8. Bake at 450°F (230°C) for 12-15 minutes until golden brown