Classic Margherita Spinach Pizza

Method

1. Preheat oven to 250°C (475°F) with a pizza stone or baking sheet inside.
2. Roll out pizza dough to desired thickness and place on the preheated surface.
3. Spread a thin layer of tomato sauce over the dough.
4. Add sliced fresh mozzarella and scattered spinach leaves.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
7. Top with fresh basil leaves before serving.