Classic Margherita with a Twist

Method

1. Prepare the dough by mixing flour, water, yeast, and salt, then let it rise for 1 hour.
2. Roll out the dough and spread tomato sauce over it.
3. Add slices of fresh mozzarella and caramelized onions.
4. Sprinkle fresh basil leaves and drizzle with olive oil.
5. Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.