Classic Moldovan Borscht with Cabbage

Method

1. In a large pot, sauté onion, carrots, and cabbage in some oil until softened.
2. Add grated beets and cook for 5 minutes.
3. Stir in tomato paste and cook for another 2 minutes.
4. Add beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
5. Stir in sour cream and let it heat through without boiling.
6. Ladle into bowls and top with fresh herbs.