Classic Moldovan Mamaliga with Liver

Method

1. In a large pot, bring water to a boil. Slowly add cornmeal while stirring continuously to avoid lumps.
2. Reduce heat and cook for 20-25 minutes, stirring frequently, until the mixture thickens and pulls away from the sides.
3. Stir in butter and set aside.
4. In a separate pan, heat vegetable oil and sauté onions until translucent.
5. Add chicken livers and cook until browned and cooked through, about 8-10 minutes.
6. Season with salt and pepper. Serve the mamaliga topped with the liver mixture.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.