Jewish · Ukraine

Classic Noodle Kugel with Curd Cheese

Name: Classic Noodle Kugel with Curd Cheese
Total time: 40 min
Yield: 6 servings
Cuisine: Jewish
Ingredients: 2 cups egg noodles; 1 cup curd cheese (like quark); 2 large eggs; 1/4 cup raisins; 1/4 cup chopped walnuts; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 tablespoon butter

A traditional Eastern European baked noodle casserole with curd cheese, eggs, and raisins.

40 minutes6 servings

Method

Preheat oven to 350°F (175°C).
Cook noodles according to package instructions, then drain and set aside.
In a bowl, mix curd cheese, eggs, salt, and cinnamon until smooth.
Stir in raisins and walnuts.
Layer noodles in a greased baking dish, then spread the cheese mixture over the top.
Dot with butter and bake for 25-30 minutes until golden brown.

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