Classic Pastrami on Rye with Coleslaw
A traditional Jewish deli-style sandwich with pastrami, coleslaw, and Russian dressing
THE RECIPE COLLECTION
Jewish Recipes
Browse Jewish recipes with measured ingredients, cooking times and step-by-step methods.
6 recipes
Jerusalem Kugel with Beef
A baked noodle casserole with beef, onions, and a savory sauce, typical of Eastern European Jewish cuisine.
Jerusalem Kugel with Chicken
A baked noodle casserole with chicken, onions, and a creamy sauce, typical of Eastern European Jewish cuisine.
Slow-Simmered Shkvarki with Fermented Dough
A traditional Jewish dish of crispy pork cracklings cooked with onions, popular in Moldova and other Eastern European regions, served with a side of fermented dough for a unique texture contrast.
Classic Noodle Kugel with Curd Cheese
A traditional Eastern European baked noodle casserole with curd cheese, eggs, and raisins.
Cinnamon Raisin Noodle Kugel
A sweet and savory Eastern European noodle casserole with a hint of cinnamon and raisins.