Jewish · United States

Classic Pastrami on Rye with Coleslaw

Name: Classic Pastrami on Rye with Coleslaw
Total time: 15 min
Yield: 1 servings
Cuisine: Jewish
Ingredients: 3 slices rye bread; 2 ounces pastrami; 1/4 cup coleslaw; 2 tablespoons Russian dressing; 1/4 cup sauerkraut; 1/4 teaspoon caraway seeds; 1/4 teaspoon garlic powder

A traditional Jewish deli-style sandwich with pastrami, coleslaw, and Russian dressing

15 minutes1 servings

Method

Toast bread slices
Spread Russian dressing on bread
Add pastrami, coleslaw, sauerkraut, caraway seeds, and garlic powder
Press gently and cut into halves
Serve with a side of pickles or chips

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