Classic Pelmeni

Method

1. Preheat oven to 375°F (190°C)
2. In a bowl, mix ground beef with chopped onion, garlic, egg, salt, and pepper
3. Roll out puff pastry and cut into circles
4. Place meat mixture in the center of each circle
5. Fold and seal the edges
6. Bake for 20-25 minutes until golden brown
7. Serve with sour cream
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.