Italian · Italy
Classic Pizza Bufalina with Fresh Mozzarella
A traditional Italian pizza featuring buffalo mozzarella, tomatoes, and fresh basil on a thin crust.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Add slices of buffalo mozzarella.
- Top with fresh basil leaves.
- Drizzle with olive oil and add minced garlic.
- Bake for 10-12 minutes until crust is golden.
- Season with salt and pepper before serving.