Name: Classic Pljeskavica with Dill Tzatziki
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb (450g) ground beef; 1/2 lb (225g) ground pork; 1 small onion, finely chopped; 1/4 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/4 cup chopped dill; 1/4 cup sour cream; 1/4 cup grated cucumber; 1 tbsp olive oil; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp black pepper; 1/2 cup chopped lettuce; 1/4 cup sliced tomatoes; 1/4 cup sliced red onion

Classic Pljeskavica with Dill Tzatziki

Grilled Serbian meat patty served with a refreshing dill tzatziki sauce and fresh green toppings.

30 minutes4 servings

Method

In a bowl, mix ground beef, ground pork, onion, breadcrumbs, salt, pepper, paprika, and garlic powder.
Form the mixture into 4-6 equal-sized patties.
Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned and cooked through.
In a small bowl, mix sour cream, dill, cucumber, lemon juice, salt, garlic powder, paprika, and pepper for tzatziki.
Serve meat patties with tzatziki sauce and fresh green toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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