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Classic Polish Borscht

Name: Classic Polish Borscht
Total time: 50 min
Yield: 5 servings
Cuisine: Polish
Ingredients: 3 beets; 2 carrots; 1 onion; 3 cloves garlic; 1 cup green cabbage; 1 can kidney beans; 3 liters water; 2 tbsp tomato paste; 1 tbsp sugar; 1 tsp salt; pepper; dill

A rich beet soup with vegetables and beans

50 minutes5 servings

Method

Grate beets and carrots, chop onion and garlic
Sauté vegetables in a pot, add cabbage and beans
Pour in water, add tomato paste and sugar
Simmer for 25 minutes, season with salt and pepper
Garnish with fresh dill before serving

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