Classic Portuguese Caldo Verde

Method

1. Peel and dice the potatoes.
2. Chop the kale into small pieces.
3. Slice the chorizo into rounds.
4. Sauté the onion and garlic in olive oil.
5. Add the potatoes and chorizo, cooking for 5 minutes.
6. Pour in the chicken broth and bring to a boil.
7. Add the kale and simmer until tender.
8. Season with salt and pepper.