Classic Portuguese Carrot and Chicken Soup

Method

1. Heat olive oil in a pot, sauté onion and garlic until soft
2. Add chicken and cook until browned
3. Pour in chicken broth and bring to a boil
4. Add carrots and potatoes, simmer for 25 minutes
5. Season with salt and pepper
6. Blend the soup until smooth
7. Serve with a slice of bread
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.