Custard and Nutmeg Portuguese Egg Tart with Custard Filling
Adds warm spice to the custard filling
THE RECIPE COLLECTION
Portuguese Cuisine Recipes
Browse Portuguese Cuisine recipes with measured ingredients, cooking times and step-by-step methods.
47 recipes
Custard and Lemon Portuguese Egg Tart with Custard Filling
Adds bright citrus to the custard
Custard and Vanilla Portuguese Egg Tart with Custard Filling
Enhances vanilla notes in the custard
Custard and Cinnamon Portuguese Egg Tart with Custard Filling
Adds warm spice to the custard
Custard and Almond Portuguese Egg Tart with Custard Filling
Adds nutty depth to the custard
Bacalhau à Brás with Smoked Paprika
A traditional Portuguese dish with a twist, featuring smoked paprika for a deeper flavor.
Bacalhau à Brás with Caramelized Onions
A traditional Portuguese dish with a sweet and savory twist, using caramelized onions for added depth.
Portuguese Cod Fritters with Salsa and Garlic Sauce
Crispy cod fritters served with a fresh salsa and garlic sauce, a traditional Portuguese dish.
Bolinhos de Bacalhau with Garlic Salsa
Crispy cod fritters served with a garlic-infused salsa, a traditional Portuguese dish.
Custard-Filled Puff Pastry Shells with Cinnamon Finish
Classic Portuguese custard tarts with flaky pastry and sweet egg custard filling
Portuguese Custard Tarts with Laminated Dough
A variation of traditional Portuguese pastéis de nata using a homemade laminated dough for a flakier crust, paired with a rich custard filling
Traditional Portuguese Bacalhau with Vegetables
A classic Portuguese dish featuring salted cod with a medley of vegetables, tomatoes, olives, and fresh basil.
Bacalhau à Brás with Vegetables
A variation of the classic Portuguese bacalhau à brás, featuring salted cod with vegetables, tomatoes, olives, and basil.
Salted Cod and Potato Pancake with Egg Custard
A classic Portuguese dish made with salted cod, potatoes, eggs, and onions, cooked in a creamy sauce.
Bacalhau à Bras with a Creamy Twist
A variation of the traditional Portuguese bacalhau à bras with a richer, creamier sauce using heavy cream and cheese.
Bacalhau à Zé do Pipo with Crispy Breadcrumbs
A traditional Portuguese dish featuring salted cod, potatoes, and eggs, topped with crispy breadcrumbs for added texture.
Bacalhau à Zé do Pipo with Herb Butter
A variation of the classic Portuguese dish with a rich herb butter topping for enhanced flavor.
Classic Portuguese Carrot and Chicken Soup
A comforting soup with carrots, chicken, and traditional Portuguese flavors
Portuguese Custard Tarts with Puff Pastry
Classic Portuguese egg custard tarts with a flaky pastry crust and a sweet custard filling.
Custard Tarts with Cinnamon Dusting
Smaller versions of the classic Portuguese egg custard tarts, perfect for a snack or dessert.
Portuguese Salted Cod with Mashed Potatoes
A traditional Portuguese dish of salted cod served with potatoes, a staple in Portuguese cuisine.
Kale and Chorizo Potato Soup with Chicken Broth
A hearty Portuguese soup made with potatoes, kale, and chorizo.
Modern Caldo Verde with Chicken
A variation of the traditional Portuguese soup with added chicken for extra protein.
Traditional Caldo Verde with Pastéis de Nata
A classic Portuguese soup with kale and potatoes, served with sweet pastéis de nata.