Italian · Italy
Classic Roman Broccoli and Mozzarella Pizza
A simple Neapolitan-style pizza with fresh broccoli and mozzarella, baked in a wood-fired oven for authentic flavor.
45 minutes4 servings
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Ingredients
Method
- Prepare pizza dough by mixing flour, water, yeast, and salt, then let rise for 1 hour.
- Roll out dough into a round shape and spread tomato sauce evenly.
- Top with broccoli florets, mozzarella, and a drizzle of olive oil.
- Bake in a preheated wood-fired oven at 250°C (480°F) for 10-12 minutes.
- Garnish with fresh basil and garlic before serving.