Classic Romanian Beef Soup with Sour Cream

Method

1. In a large pot, cook beef until browned, then add onion, garlic, carrots, and potatoes.
2. Stir in tomato paste, salt, and pepper, and add enough water to cover.
3. Simmer for 1 hour until beef is tender.
4. Stir in sour cream and serve hot.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.