Classic Romanian Cheese and Egg Puff Pastry

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into 8 equal pieces.
3. In a bowl, mix grated cheese, eggs, sour cream, salt, and pepper.
4. Place a spoonful of the mixture onto each pastry piece.
5. Fold the pastry over the filling and press the edges to seal.
6. Brush the top with melted butter.
7. Bake for 15-20 minutes until golden and crispy.