Romanian Food Recipes

A simple yet delicious version of the traditional Plăcintă creață, perfect as a snack or side dish.

A classic Romanian apple-filled pastry made with layers of flaky dough and a sweet apple filling.

A traditional Romanian dish of cabbage rolls served with sour cream and polenta.

A hearty Romanian dish of stuffed cabbage rolls with a creamy polenta side.

Cabbage rolls filled with a mix of pork and rice, served with creamy mămăligă, smoked meat, and spicy peppers.

Traditional Romanian cabbage rolls with a meat filling and tomato sauce

A hearty dish of cabbage rolls filled with seasoned pork and rice, served with sauerkraut and polenta.