Romanian · Romania

Classic Romanian Cheese Buns

Name: Classic Romanian Cheese Buns
Total time: 60 min
Yield: 12 servings
Cuisine: Romanian
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup sugar; 1 tsp salt; 1 envelope active dry yeast; 1/2 cup warm milk; 1/2 cup melted butter; 1 1/2 cups grated cheese (mix of feta and mozzarella)

Soft, cheesy buns with a golden crust

60 minutes12 servings

Classic Romanian Cheese Buns — Photo: MagdaBarascu · CC BY-SA 4.0

Method

Combine flour, sugar, salt, and yeast
Add warm milk and melted butter
Knead until smooth
Let rise in a warm place
Divide into small buns
Place on baking sheet
Bake at 375°F (190°C) for 15-20 minutes

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