Classic Romanian Mamaliga with Smanatana and Egg

Method

1. Bring water and salt to a boil.
2. Whisk in cornmeal and cook for 20 minutes.
3. Stir in milk and smanatana cheese until smooth.
4. Poach the egg in simmering water for 3 minutes.
5. Serve the polenta topped with cheese and a poached egg.