Classic Russian Beef Blini

Method

1. Mix flour, salt, egg, milk, and water to make a smooth batter
2. Heat a non-stick pan and cook small rounds of batter
3. In a separate pan, cook beef with chopped onion until browned
4. Layer cooked blini with beef mixture and sour cream
5. Garnish with fresh dill before serving
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.