Classic Russian Beef Stroganoff

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a pan, melt butter and sauté onions and garlic until translucent.
3. Add beef and cook until browned.
4. Sprinkle flour over the beef and stir to coat.
5. Pour in beef broth and bring to a simmer.
6. Add mushrooms and cook until tender.
7. Stir in sour cream and heat through.
8. Cook egg noodles according to package instructions.
9. Serve beef Stroganoff over noodles with a dollop of sour cream on top.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.