Beef Stroganoff with Sour Cream Sauce

Method

1. In a skillet, heat olive oil and butter over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add beef and cook until browned.
4. Stir in sour cream and Dijon mustard, simmer until thickened.
5. Cook egg noodles according to package instructions.
6. Serve the beef with the sauce over the noodles.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.