Classic Russian Beef Strogonoff

Method

1. Cut the beef into thin strips and season with salt and pepper.
2. In a pan, melt butter and sauté onions and garlic until translucent.
3. Add the beef and cook until browned.
4. Stir in mushrooms and cook until softened.
5. Add beef broth, bring to a simmer, and cook for 20 minutes.
6. Mix in sour cream and cook for another 5 minutes.
7. Serve over cooked rice.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.