Classic Russian Blini

Method

1. In a large bowl, combine flour, sugar, and salt.
2. Make a well in the center and add milk, egg, and melted butter. Whisk until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease with butter.
4. Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side.
5. Serve hot with a dollop of sour cream and a spoonful of caviar on top.