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Fluffy Pancakes with Caviar and Dill

Name: Fluffy Pancakes with Caviar and Dill
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 2 eggs; 1 1/2 cups milk; 2 tablespoons vegetable oil; 1 cup sour cream; 2 tablespoons red caviar; 1/4 cup chopped dill

Thin, fluffy pancakes served with sour cream and red caviar, a traditional Russian appetizer.

45 minutes4 servings

Method

In a large bowl, mix flour, sugar, and salt.
Make a well in the center and add eggs, milk, and oil. Whisk until smooth.
Let the batter rest for 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with oil.
Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side.
Serve the blini with a dollop of sour cream, a spoonful of caviar, and fresh dill.

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