Classic Russian Blini with Smetana and Caviar

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick skillet over medium heat and lightly grease it.
4. Pour a small amount of batter to form a thin pancake.
5. Cook until bubbles form on the surface, then flip and cook the other side.
6. Serve warm with a dollop of sour cream, chopped onion, and salmon roe on top.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.