Classic Russian Bœuf Stroganov

Method

1. Slice the beef into strips and season with salt, pepper, and paprika.
2. In a skillet, melt butter and sauté onions until translucent.
3. Add the beef and cook until browned.
4. Add mushrooms and cook until tender.
5. Stir in sour cream and heat through.
6. Serve over cooked rice.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.