Classic Russian Pelmeni with Butter and Sour Cream

Method

1. In a bowl, mix ground beef, onion, garlic, egg, salt, and pepper.
2. Roll out the dough and cut into small circles.
3. Fill each circle with the meat mixture.
4. Boil the pelmeni in salted water until they float.
5. In a pan, melt butter and mix with sour cream.
6. Serve the pelmeni with the butter and sour cream sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.