Name: Classic Serbian Pljeskavica with Garlic Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp oregano; 1/4 cup sour cream; 1 tbsp minced garlic; 1 tbsp olive oil

A variation of pljeskavica with a creamy garlic sauce to complement the grilled meat.

Method

In a large bowl, mix ground beef and pork until well combined.
Add chopped onion, garlic, paprika, salt, pepper, cumin, and oregano. Mix thoroughly.
Divide the mixture into 8 equal portions and shape into round patties.
Preheat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through.
In a small bowl, mix sour cream, minced garlic, and olive oil. Adjust seasoning as needed.
Serve warm pljeskavica with the garlic sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.