Balkan · Bulgaria

Classic Shopska Salad with White Sheep Cheese

Name: Classic Shopska Salad with White Sheep Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 4 large tomatoes; 2 cucumbers; 1 red onion; 1 green bell pepper; 100g white sheep cheese; 1/4 cup olive oil; 1 tbsp red wine vinegar; salt to taste; fresh herbs (dill, parsley)

A traditional Bulgarian salad featuring fresh vegetables and white sheep cheese, highlighting the simplicity and freshness of Balkan cuisine.

20 minutes4 servings

Method

Dice tomatoes, cucumbers, red onion, and green bell pepper into bite-sized pieces.
Crumble white sheep cheese into the bowl.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and fresh herbs.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.

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