Classic Southern Cornbread

Method

1. Preheat oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or baking dish.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Stir in milk, melted butter, and egg until just combined.
4. Pour the batter into the prepared skillet and bake for 18-22 minutes until golden brown and set.
5. Let cool slightly before cutting into squares and serving.